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8Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups broccoli florets
- 1 lb. penne pasta (uncooked)
- 2 Tbsp. butter
- 1 head garlic (peeled and minced)
- 2 cups heavy cream
- 1 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kayla Belle 5 years ago
Taste great wish it yielded more. I also add more spices; basil, oregano, and rosemary.
Tyrone Tate 5 years ago
turned out great everybody liked it.
any suggestions on other things to add to it maybe bring it out some more yhe taste
Mathias 7 years ago
Very tasty I put a little too much cheese in the alfredo sauce and it thickened it more than I wanted after I added it to the penne . My bad A little extra olive oil solved the problem and didn't hurt the flavour any
The whole family loved it enough to go for seconds I will definitely make again.