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Penguin Macarons with Eggnog Ganache
RASPBERRI CUPCAKES11Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 100 grams egg whites (at room temperature)
- 1/4 tsp. salt
- 110 grams almond meal (at room temperature and well sifted)
- 200 grams icing (confectioner's sugar)
- 50 grams sugar (I use caster/superfine)
- 1 tsp. powdered egg whites (available from The Essential Ingredient, helps to stabilise egg whites but is not necessary, black food colouring, preferably gel or powdered, optional)
- lollies
- sprinkles
- 100 grams white chocolate (good quality, finely chopped)
- 100 mL eggnog (store-bought, or make your own from scratch)
- 1/4 tsp. ground nutmeg
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium75mg3% |
Potassium115mg3% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars21g |
Vitamin A0% |
Vitamin C0% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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