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Penang Nyonya style Assam Fish Curry
KHIMYAN CURRY9Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams fish
- 50 grams shrimp (shelled and deveined)
- 6 okra
- 1 eggplant (diced)
- 1 tomato (diced)
- 1 onion (sliced)
- 80 mL coconut milk (or fresh milk)
- 400 mL water
- 1 packet curry (Khimyan, 's Paste for Seafood Curry)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium110mg5% |
| Potassium980mg28% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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