Penang Hokkien Mee Soup [Prawn Noodle] Recipe | Yummly

Penang Hokkien Mee Soup [Prawn Noodle]

COOKING PLEASURE
8Ingredients
70Minutes
580Calories
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Ingredients

US|METRIC
  • 600 grams fresh prawns ([best to use hard shelled prawns - either small or medium size])
  • 1.5 liters stock (prawn)
  • 4 tablespoons chilli (finely ground, [add more for spiciness])
  • 2 tablespoons rock sugar
  • 1 teaspoon msg (to taste)
  • 3 teaspoons salt (to taste)
  • 1/2 cup oil
  • 300 grams pork ([any part or even 1/2 trotter] - wash and keep whole piece)
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    NutritionView More

    580Calories
    Sodium114% DV2740mg
    Fat55% DV36g
    Protein90% DV46g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol200mg67%
    Sodium2740mg114%
    Potassium990mg28%
    Protein46g90%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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