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Penang Hokkien Mee Soup [Prawn Noodle]
COOKING PLEASURE8Ingredients
70Minutes
580Calories
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![Penang Hokkien Mee Soup [Prawn Noodle]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams fresh prawns ([best to use hard shelled prawns - either small or medium size])
- 1.5 liters stock (prawn)
- 4 Tbsp. chilli (finely ground, [add more for spiciness])
- 2 Tbsp. rock sugar
- 1 tsp. msg (to taste)
- 3 tsp. salt (to taste)
- 1/2 cup oil
- 300 grams pork ([any part or even 1/2 trotter] - wash and keep whole piece)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2740mg114% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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