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Penang Hokkian Mee/Prawn Mee, simply delicious !!
NASI LEMAK LOVER18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spareribs (pai kuat, 2.5-3 lt of water)
- seasoning salt
- rock sugar
- 500 grams prawn (fresh medium size of, shelled)
- 200 grams pork (lean)
- yellow noodles (fresh)
- rice vermicelli
- bean sprouts
- water spinach (Kangkung)
- hard boiled eggs (shelled and cut half or quartered)
- crisps (Some shallot)
- 2 Tbsp. chili paste (cili Boh, i use homemade chili paste)
- 1 onion
- 6 shallots
- 3 cloves garlic
- 1 inch young ginger
- dried prawn (soaked and pounded)
- 1 tsp. belacan
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