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Penang Curry Stir Fry with Chicken
AVOCADO PESTO11Ingredients
30Minutes
1290Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup sliced chicken (use tofu for vegan version)
- 2 Tbsp. vegetable oil
- 1 cup coconut milk
- 1 Tbsp. red curry paste
- 1/2 Tbsp. fish sauce (use gluten free tamari for vegan version)
- 1 Tbsp. roasted peanuts (ground)
- 1/2 Tbsp. palm sugar (or brown sugar)
- 2 Tbsp. kaffir lime leaves (shredded)
- 2 Tbsp. red chilies (sliced, for garnish, optional)
- 1/2 cup long beans (cut into bite sized pieces)
- 1 Tbsp. tamarind paste
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat54g270% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium1980mg57% |
| Protein50g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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