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Ingredients
US|METRIC
6 SERVINGS
- 10 grams red chilies (dried and seeded)
- 25 grams shallots
- 3 cloves garlic
- 50 grams red chilies (fresh seeded)
- 20 grams dried shrimp
- 4 Tbsp. oil
- 10 grams belacan (Malaysian shrimp paste)
- 100 grams shallots
- 50 grams garlic
- 3 stalks lemongrass
- 10 grams red chilies (dried and seeded)
- 20 pepper corns (white)
- 4 Tbsp. coriander powder
- 5 Tbsp. oil
- 7 cups water (or shrimp shell stock, preferred)
- 75 grams rock sugar
- 200 mL coconut milk
- 2 Tbsp. chicken bouillon powder
- salt (to taste)
- 12 whole tofu puffs
- pig's blood (Cooked, cubes, cut into small cubes)
- yellow noodles (scalded)
- rice vermicelli (Dried, scalded)
- beansprouts (Fresh, scalded)
- shrimp (cooked and shelled)
- cuttlefish (Soaked, sliced and scalded)
- cockles (shelled and scalded)
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