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Penang Char Kuay Teow (Stir-Fried Flat Rice Noodles)
SAM TAN'S KITCHEN15Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams noodles (fresh hor fun/kuay teow)
- 3 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sugar
- 2 cloves garlic
- 10 prawns (medium)
- 75 grams fishcake
- 1/2 stick lap chong (lap cheong (Chinese sweet dried sausages) or char siew (barbecued pork) or shredded crab meat)
- 2 stalks chinese chives (ku chye or spring onions)
- 2 handfuls beansprouts
- 2 eggs
- white pepper
- salt
- 1 jar chili oil (with shrimp)
- 2 Tbsp. oil (or lard)
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