Penang Beef Curry with Turmeric Rice Recipe | Yummly

Penang Beef Curry with Turmeric Rice

RECIPESPLUS
13Ingredients
95Minutes
640Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 pound stew meat (cut into 1 inch chunks)
  • 1 onion (medium, coarsely chopped)
  • 2 cloves garlic (crushed)
  • 2 tablespoons red curry paste
  • 1 cup coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 cup jasmine rice
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons yogurt (to serve)
  • 2 tablespoons cilantro leaves (fresh, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in a medium frying pan over moderate heat. Cook steak, in batches, for 4-5 mins or until seared. Transfer to a medium heatproof bowl.
    2. Add onion to pan. Cook for 3-4 mins or until soft. Add garlic and curry paste and cook for 1 min or until fragrant. Reserve 1/4 cup coconut milk and add remaining coconut milk, 1/2 cup water, fish sauce, juice and sugar to pan. Stir until combined. Bring to a boil. Return beef to pan. Reduce heat and simmer, uncovered, for 1 hour or until beef is tender.
    3. Meanwhile, wash rice in a strainer under cold water until water runs clear. Combine rice, 1/2 cup water, reserved coconut milk and turmeric in a medium saucepan. Cover and place over moderately low heat. Simmer for 10 mins or until rice is tender. Remove from heat. Stand, covered, for 10 mins. Using a fork, fluff rice to separate grains.
    4. Spoon rice on to a serving plate. Top with curry, yogurt and cilantro.
    Discover more recipes from RecipesPlus

    NutritionView More

    640Calories
    Sodium18% DV430mg
    Fat75% DV49g
    Protein45% DV23g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories640Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium430mg18%
    Potassium570mg16%
    Protein23g45%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop