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Penang Assam Laksa with Salmon
THE BURNING KITCHEN14Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pineapple
- 2 cucumber
- 1 head lettuce
- 2 mint leaves (bundles, About 50 gm)
- 1 purple onion
- 5 red chilli
- 2 packets laksa leaves (About 100 gm)
- 2 torch ginger (aka Rojak Flower)
- 25 pieces tamarind (Rind, Assam Skin)
- 4 salmon fillet (Big slabs)
- 4 liters water
- 3 Tbsp. chilli powder
- 3 tsp. salt
- 1 kg bee hoon (Thick Fresh, / Thick Rice Vermicelli / 粗米粉)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1970mg82% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A170% |
| Vitamin C230% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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