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Ingredients
US|METRIC
54 SERVINGS
- 1/4 lb. ground beef
- 1/4 lb. ground pork
- 1/2 Spanish onion
- 1 tsp. salt
- black pepper (to taste)
- 3 cups white flour (unbleached organic, + extra for kneading the dough)
- 3/4 cup water (room temperature)
- 1 egg
- 1 tsp. salt
- 3 bay leaves (and water for cooking and butter for serving.)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium90mg4% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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