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Peking Ribs, Jing Du Style (京都排骨)
THE WOKS OF LIFE22Ingredients
105Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spare ribs (cut into 1 1/2-inch pieces)
- 1 1/2 Tbsp. Shaoxing wine
- 1 tsp. sugar (plus 1/2 teaspoon, divided)
- 3/4 tsp. salt
- 1/4 tsp. pepper (ground white, or black)
- 1 egg white
- 1 1/2 Tbsp. cornstarch
- 5 cloves garlic (chopped)
- 1/4 cup ketchup
- 2 tsp. light soy sauce
- 3 drops sesame oil
- 2 lb. spare ribs (900g, cut into 1 1/2-inch pieces)
- 1 1/2 Tbsp. Shaoxing wine
- 1 tsp. sugar (plus 1/2 teaspoon, divided)
- 3/4 tsp. salt
- 1/4 tsp. ground white pepper (or black pepper)
- 1 egg white
- 1 1/2 Tbsp. cornstarch
- 5 cloves garlic (chopped)
- 1/4 cup ketchup
- 2 tsp. light soy sauce
- 1/8 tsp. sesame oil
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1920mg80% |
| Potassium1280mg37% |
| Protein71g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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