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Helton Corwin: "Really good, but cook the pork for longer than th…" Read More
16Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (or pork spare ribs cut into 1/2-inch thick slices)
- oil (for deep frying)
- 1 tsp. toasted sesame seeds (optional)
- 1 egg
- 1 Tbsp. cornstarch
- 1/2 tsp. Shaoxing wine
- 1/2 tsp. salt
- 1 1/2 Tbsp. tomato ketchup
- 1/2 Tbsp. plum sauce
- 1/2 Tbsp. chili sauce
- 1/4 tsp. sweet bean sauce (or hoisin sauce)
- 1 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. black vinegar
- 1 1/2 Tbsp. sugar
- 1 pinch Chinese five-spice powder (optional)
- 2 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium520mg22% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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