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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. cumin powder
- 1/8 tsp. chili powder (Optional)
- 1 Tbsp. vegetable oil
- 3 cloves garlic (minced)
- 3 carrots (sliced)
- 1 cup duck (leftover roast, or any leftover meat, torn into small pieces)
- 1 Tbsp. Shaoxing wine (Optional)
- 4 cups rice (leftover)
- 4 green onions (chopped)
- 2 cups kale (or spinach, or mustard greens, stems removed and chopped)
- salt (to taste)
- 2 eggs
- 10 asparagus spears
- 2 tomatoes (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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