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10Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)
- 2 Tbsp. yeast
- 2 Tbsp. sugar
- 2 tsp. garlic powder
- 1/4 cup melted butter
- 1/4 cup olive oil
- 3 cups all-purpose flour
- 2 tsp. salt
- 8 oz. cheese (the more the merrier, I used chunks of mozzarella for the inside and a mixture of shredded colby and swiss for the top. I was just trying to use up all the forgotten chunks in the hidden corners of the fridge)
- Parmesan cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana 7 years ago
Too addictive to make often. I followed the recipe but altered the types of cheeses. True comfort food.
Taylor D. 8 years ago
Was worried to make these since I haven't dealt with making bread before, but it worked out perfect and my family RAVED about them! Had them with tomato soup and it was one of my fave meals of all time. Also I love Peeta and he would totally make these. That is all.