Peel the Onion Recipe | Yummly

Peel the Onion

TASTING TABLE
10Ingredients
60Minutes
1160Calories

Ingredients

US|METRIC
  • 2 yellow onions (medium, about 1¼ pounds, thinly sliced)
  • 3 tablespoons unsalted butter
  • 3 thyme sprigs (fresh, leaves removed and finely chopped)
  • 1/4 cup buttermilk (full-fat)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • salt
  • freshly ground black pepper
  • Kettle Chips (Salted, for serving)
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    NutritionView More

    1160Calories
    Sodium57% DV1370mg
    Fat138% DV90g
    Protein27% DV14g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories1160Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium1370mg57%
    Potassium2230mg64%
    Protein14g27%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A30%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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