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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. canola (grapeseed, or coconut oil divided)
- 1 lb. shrimp (uncooked, unpeeled, about 20)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 3 garlic cloves (medium, finely chopped)
- 1 handful cilantro leaves (fresh)
- 1 lime (medium, cut into sixths)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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