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Peel-and-Eat Grilled Shrimp with Harissa
FOOD AND WINE11Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. large shrimp
- 3 Tbsp. fresh lime juice
- 1/2 cup virgin olive oil (extra-)
- 1 Tbsp. caraway seeds
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1 Tbsp. crushed red pepper
- 1/4 cup sweet paprika
- 2 garlic cloves (small, finely grated)
- kosher salt
- lime wedges (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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