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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (gulf, 16-20, shell on)
- 1 lemon (cut in half)
- 1 carrot (chopped)
- 1 onion (chopped)
- 3 celery (ribs, chopped)
- 1 Tbsp. Old Bay Seasoning
- 4 bay leaves
- 2 qt. water
- 16 oz. white wine
- 1 cup cocktail sauce
- 1 cup tartar sauce
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2740mg114% |
| Potassium1270mg36% |
| Protein54g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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