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Peek-a-Boo Pound Cake with Raspberry Cream Cheese Frosting
SAVORY EXPERIMENTS19Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups sugar
- 1 1/2 cups butter (room temperature)
- 1 Tbsp. extract (raspberry)
- 3/4 tsp. salt
- 6 large eggs (room temperature)
- red gel food coloring (amounts will vary depending on what color you are trying to achieve)
- 3 cups cake flour
- cooking spray
- 1 1/2 cups sugar
- 1 cup butter (room temperature)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 4 large eggs (room temperature)
- 2 cups cake flour
- 1/4 cup cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 1 cup frozen raspberries (or fresh, thawed)
- 1/2 tsp. vanilla extract
- 3 cups powdered sugar
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