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Pecorino Toscano Stagionato with Fig Paste
EPICURIOUS9Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pecorino cheese
- 1/2 cup fig (Paste, 4 ounces; recipe follows)
- 3/4 lb. Mission figs (fresh)
- 1 cup port
- 1 sprig fresh rosemary (1 inch long)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. grated orange zest
- ground black pepper
- kosher salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium550mg23% |
Potassium360mg10% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A6% |
Vitamin C6% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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