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Pecorino stuffed ravioli from Sardinia
ITALIAN NOTES7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 dL pasta flour
- 2 dL water
- 125 grams spinach
- 200 grams pecorino (fresh, soft, If you can’t get hold of soft pecorino, a half-and-half mixture of grated pecorino and ricotta can be used instead)
- salt
- pepper
- grated nutmeg
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium820mg34% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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