Pecorino stuffed ravioli from Sardinia

ITALIAN NOTES
7Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 4 deciliters pasta flour
  • 2 deciliters water
  • 125 grams spinach
  • 200 grams pecorino (fresh, soft, If you can’t get hold of soft pecorino, a half-and-half mixture of grated pecorino and ricotta can be used instead)
  • salt
  • pepper
  • grated nutmeg
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    NutritionView More

    410Calories
    Sodium34% DV820mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium820mg34%
    Potassium310mg9%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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