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Pecorino Mashed Cauliflower with Sherry-Rosemary Mushrooms
THE FOODIE AND THE FIX11Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cauliflower (roughly chopped, about 1 head)
- 1 Tbsp. unsweetened almond milk (plain or low-fat milk)
- 2 1/2 Tbsp. Pecorino Romano cheese (grated)
- 1/8 tsp. salt
- 1/2 onion (a small, chopped)
- 4 oz. mushrooms (sliced, about 2 cups sliced)
- pepper
- salt
- 1 tsp. fresh rosemary (chopped, dried works, too!)
- 2 Tbsp. dry sherry
- 1/2 Tbsp. grassfed butter
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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