Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Pecan, Hazelnut, and Maple Pie Bars
YUMMLY16Ingredients
85Minutes
260Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
A buttery shortbread cookie crust meets a maple-pecan pie filling (no corn syrup here!) for these doubly good treats. The addition of hazelnuts and a touch of sea salt make them memorable. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
32 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Arrange the pecan halves and hazelnuts in an even layer on a baking sheet.
- Toast the nuts on middle rack of oven just until they smell toasty and their color has deepened slightly, 7-9 minutes.
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium120mg5% |
Potassium110mg3% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.