Pecan, Hazelnut, and Maple Pie Bars Recipe | Yummly
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Pecan, Hazelnut, and Maple Pie Bars

YUMMLY
16Ingredients
85Minutes
260Calories
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Description

A buttery shortbread cookie crust meets a maple-pecan pie filling (no corn syrup here!) for these doubly good treats. The addition of hazelnuts and a touch of sea salt make them memorable. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 1/2 cups pecan halves
  • 1 cup hazelnuts
  • butter (softened)
  • 1 cup unsalted butter (softened, for dough)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract (for dough)
  • 2 cups all purpose flour
  • 1/2 teaspoon salt (for dough)
  • 6 tablespoons unsalted butter (melted, for filling)
  • 1 cup light brown sugar (packed, plus 2 Tbsp.)
  • 1 cup maple syrup
  • 5 large eggs
  • 1 1/2 teaspoons vanilla extract (for filling)
  • 1/2 teaspoon salt (for filling)
  • 1 1/2 tablespoons bourbon (or rum, optional)
  • flaky sea salt (optional)
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    Directions

    1. Preheat oven to 350°F.
    2. Arrange nuts in an even layer on a sheet pan.
    3. Toast nuts on middle rack of preheated oven just until they smell toasty and their color has deepened slightly, 7-9 minutes. (Pro Tip: Toasting the nuts before adding them to the filling ensures they stay crunchy.)
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    NutritionView More

    260Calories
    Sodium5% DV120mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium120mg5%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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