Pecan-Pumpkin Bread with Chai Cream Cheese Frosting Recipe | Yummly
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Pecan-pumpkin Bread With Chai Cream Cheese Frosting

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22Ingredients
105Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup butter (softened)
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 tablespoons orange juice
  • 1/3 cup chopped pecans (plus extra for garnish)
  • nonstick cooking spray
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon white pepper (if you don’t have white, go ahead and use black pepper)
  • 1 1/2 cups powdered sugar
  • 6 ounces cream cheese (softened)
  • 2 1/2 tablespoons heavy cream (or whole milk)
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