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Ingredients
US|METRIC
4 SERVINGS
- 4 waffle bowls
- 1/3 cup caramel ice cream topping (divided)
- 4 scoops breyers butter pecan ice cream
- 1/4 cup finely chopped pecans
- 1/4 cup hot fudge topping (heated)
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Directions
- Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® Butter Pecan Ice Cream, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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