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11Ingredients
24Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 cup I Can't Believe It's Not Butter!® Spread
- 3/4 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 eggs
- 1/2 tsp. salt
- 12 oz. semi-sweet chocolate chips (2 cups)
- 2 cups finely chopped pecans
- 1 cup white chocolate chips
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Directions
- Preheat oven to 375°.
- Combine flour and baking soda in small bowl; set aside.
- Beat I Can't Believe It's Not Butter!® Spread with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture just until blended. Beat in chips and pecans until well blended.
- Drop mixture by tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 9 minutes or until edges are golden. (Do not over bake.) Remove cookies to wire racks and cool completely.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol20mg7% |
Sodium300mg13% |
Potassium270mg8% |
Protein6g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars42g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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