Pecan Cheese Ball Recipe | Yummly
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Pecan Cheese Ball

LIPTON RECIPE SECRETS
6Ingredients
75Minutes
710Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces cream cheese (softened)
  • 8 ounces shredded cheddar cheese
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 cup finely chopped pecans
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    Directions

    1. In large bowl, with electric mixer, beat cream cheese until light and fluffy, about 2 minutes. Stir in cheddar cheese, Lipton® Recipe Secrets® Onion Soup Mix, parsley and garlic powder.
    2. Wet hands with cold water. Roll cheese mixture into ball. Roll cheese ball in pecans until evenly coated.
    3. Refrigerate 1 hour or until set. Serve with crackers.
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol185mg62%
    Sodium720mg30%
    Potassium280mg8%
    Protein22g43%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A45%
    Vitamin C4%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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