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Pecan and Citrus Crusted Salmon with an Orange, Horseradish, Rosemary and Crabmeat Beurre Blanc
FOOD5219Ingredients
50Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup blood orange juice (regular OJ is fine)
- 1/2 cup white wine
- 1 sprig rosemary
- 1 Tbsp. prepared horseradish
- 1/2 cup heavy cream
- 8 oz. butter (cubed)
- 8 oz. lump crabmeat
- salt (to taste)
- 24 oz. salmon fillets
- 3 Tbsp. extra virgin olive oil (divided)
- 1 Tbsp. orange zest
- 1 Tbsp. lemon zest
- 2 Tbsp. corn meal
- 2 Tbsp. pecan (ground, pieces)
- 2 Tbsp. flour
- 1/2 tsp. sugar
- 1/2 tsp. dried basil
- salt
- pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1010mg42% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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