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Pecan and Parmesan Roasted Butternut Squash
CREATIVE CULINARY8Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups butternut squash
- 3 cloves garlic (minced)
- 1 pinch salt
- 3 dashes black pepper
- 1/4 cup parsley leaves (chopped, loosely packed)
- 1/2 stick butter (4 Tbsp, melted)
- 1/3 cup grated Parmesan cheese
- 1/2 cup chopped pecans (toasted)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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