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Pecan and Herb-Crusted Pork Chops
LOUSIANA KITCHEN CULTURE15Ingredients
65Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (2 inches thick each)
- freshly ground black pepper
- kosher salt
- 1 cup pecans
- 4 Tbsp. unsalted butter
- 1 shallot (medium-size, minced 1)
- 1 cup panko bread crumbs
- 1/4 tsp. fresh thyme (minced)
- 1/4 tsp. fresh rosemary (minced)
- 1 tsp. cayenne pepper
- 3 eggs
- 2 tsp. Dijon mustard
- 1 cup all-purpose flour
- pork chops
- pecan
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol320mg107% |
Sodium880mg37% |
Potassium1680mg48% |
Protein71g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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