Pecan Vanilla Cake with Caramel Glaze

A DASH OF TEXAS
19Ingredients
80Minutes

Ingredients

US|METRIC
  • 2 sticks unsalted butter (at room temperature)
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 3 egg yolks
  • 2 teaspoons vanilla
  • 1 cup buttermilk
  • 1 cup chopped pecans (coarsely)
  • 1 cup granulated white sugar
  • 2 teaspoons water
  • 1 teaspoon salt
  • 1/2 stick unsalted butter
  • 1/2 cup heavy cream
  • 2 1/2 sticks unsalted butter (at room temperature)
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla
  • 1 pound powdered sugar
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