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Pecan-Toffee Pound Cakes with Praline Creme Anglaise
SPICY SOUTHERN KITCHEN16Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup heavy whipping cream
- 1 tsp. vanilla extract
- 1/2 cup toasted pecans (finely)
- 1/3 cup toffee bits
- 1 cup milk
- 3 eggs yolks
- 1/4 cup dark brown sugar (firmly packed)
- 1/2 tsp. vanilla extract
- 1 1/2 tsp. liqueur (pecan-flavored)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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