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Ingredients
US|METRIC
24 SERVINGS
- 2 pie (crust)
- 4.6 oz. Jell-O (cook & serve vanilla pudding)
- 1 1/2 cups light corn syrup
- 2 eggs (lightly beaten)
- 1 1/4 cups evaporated milk ({not quite all of a 12 oz. can})
- 2 1/2 cups pecan halves ({I use 2 cups pecans halves + 1/2 cup chopped pecans})
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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