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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups pecan halves
- 2 lb. red potatoes (quartered)
- 2 tsp. olive oil
- 1 1/2 tsp. sea salt
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried rosemary (ground)
- 1 tsp. garlic powder
- 1 Tbsp. butter
- 1 1/2 tsp. worcestershire sauce
- 1 tsp. cornstarch
- 8 oz. sour cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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