Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing Recipe | Yummly

Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

CONFECTIONS OF A FOODIE BRIDE
18Ingredients
60Minutes
380Calories

Ingredients

US|METRIC
  • 4 large egg yolks
  • 1 whole egg
  • 1/4 cup sugar
  • 2 teaspoons vanilla bean paste (or extract, or the scrapings from 1 vanilla pod)
  • 6 tablespoons unsalted butter (melted)
  • 3/4 cup buttermilk
  • 4 cups flour (20 oz, plus more for dusting surface)
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • vegetable oil spray
  • 3/4 cup chopped pecans
  • 1 cup pumpkin butter (pecan)
  • 1/4 cup dark brown sugar (barely packed)
  • 2 1/2 ounces cream cheese low fat (is fine)
  • 2 tablespoons bourbon
  • 1 tablespoon molasses
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
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    NutritionView More

    380Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium250mg10%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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