Pecan Pumpkin Bread with Warm Caramel Glaze

MY SWEET MISSION BLOG(1)
Rachel Shippas: "This was so easy and quite delicious. The texture…" Read More
15Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup butter (softened)
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 15 ounces pumpkin (can of 100% pure, or 1¾ cups homemade pumpkin puree)
  • 2 cups flour (unbleached or all-purpose)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans (reserve ¼ cup)
  • 1/4 cup butter
  • 1/2 cup brown sugar (packed)
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
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    NutritionView More

    270Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium380mg16%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A35%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel Shippas 3 years ago
    This was so easy and quite delicious. The texture of the actual "bread" was perfect and the caramel glaze was not heavy like candy but just right. No one walked away from this one.

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