One of my favorite restaurants serves little quarter sized pecan pralines after meals and I was craving them, this recipe matched their taste and texture and I was able to make them as big as I pleased. Easy for someone with fairly good candy making skills.

Taste great suggest having the candy thermometer I was stirring for like 25 minutes to thicken can’t really judge with out having the temp but still came out great and I put in the fridge to chill for 10 minutes

Agree with Tony’s review- Just forget about the cooling to 150 deg. Follow recipe as stated- after adding butter, let melt. Then add rest of ingredients. Stir till thickened then spoon onto wax paper. Liked this recipe best with a few more pecans added in and the finished size of the candy smaller than the size recommended. I used a tsp.

These turned out great, but I would suggest modifying the recipe to not allow the mixture to cool to 150 degrees before stirring it. The mixture becomes much too firm and crumbly to spoon out at that temp. They still tasted great but looked messy. On my second batch, once I removed it from the heat, I added the butter, and when the butter was melted I proceeded with the other steps and stirred until it was thick (maybe a minute or two) and then spooned it out and they turned out great.

First time I’ve made pecan pralines and this recipe was very easy. Made exactly as recipe stated and they set nicely and taste fantastic.

Easier than i thought, but first time making candy. They tasted awesome.