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Candace C.: "This recipe is amazing! Best pumpkin pie EVER!" Read More
20Ingredients
7Hours
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (unbaked Flaky, what I used or All Butter Pie Crust*)
- 1 large egg
- 1 Tbsp. milk
- 15 oz. pumpkin puree (about 2 cups; 450g)
- 2 large eggs
- 1 cup dark brown sugar (or packed light)
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/8 tsp. fresh ground black pepper
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 cup finely chopped pecans
- 1/2 cup dark brown sugar (or packed light)
- 2 Tbsp. honey
- sea salt (optional)
- whipped cream (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)