Pecan Praline Crusted Avocado Buttermilk Pancakes

KITCHEN AT HOSKINS-MARIA
11Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup pecans
  • 1/4 cup golden brown sugar (packed, divided)
  • 1 cup all purpose flour
  • 1 cup almond flour (fine ground)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup avocado (mashed, about 1/2 an avocado)
  • 2 large eggs (lightly beaten)
  • 1 cup buttermilk
  • butter oil (room temperature, for making pancakes)
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    NutritionView More

    380Calories
    Sodium23% DV540mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium540mg23%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A4%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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