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11Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups shortbread cookies (crushed pecan, about ¾ of a package)
- 1/3 cup unsalted butter (melted, maybe a bit more)
- 32 oz. cream cheese (room temperature)
- 2 cups brown sugar
- 6 large eggs (room temperature)
- 2 tsp. vanilla
- 1 cup chopped pecans (toasted)
- 16 oz. sour cream (room temperature)
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup chopped pecans
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tisdale 5 months ago
This recipe is a good one! The only thing I didn’t do as great on was let my cake cool gradually. I would crack the oven next time instead of leaving it shut maybe. Possibly add some flour to the cake. I didn’t do the Caramel sauce. I did a sour cream icing with swerve brown sugar. I used Swerve brown sugar for it all and it was excellent!