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18Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup salted butter (softened)
- 1/2 cup vegetable shortening (solid)
- 2 cups light brown sugar (packed)
- 1 cup granulated sugar
- 2 tsp. pure vanilla extract
- 6 large eggs
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup whole buttermilk
- 1 1/2 cups chopped pecans (toasted roughly)
- 1/2 cup toffee bits
- glaze (Praline, :, Made in a 1100 watt microwave)
- 2 Tbsp. salted butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup heavy cream
- 1 tsp. pure vanilla extract
- 1/4 cup toasted pecans (finely chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars66g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brookmire 6 years ago
This cake is pure southern comfort!! It makes A LOT of batter...don't be afraid if using a bundt pan because you are putting it in a cold oven so it rises slow. I would still say using a baking sheet just in case. It's buttery praline pecan perfection!