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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (packed, I prefer light, but dark will work, too)
- 1/8 tsp. salt
- 3/4 cup chopped pecans (toasted or untoasted)
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 cup buttermilk
- 1/4 cup vegetable oil (such as sunflower or safflower)
- 1 cup sugar
- 2 eggs
- 2 tsp. pure vanilla extract
- 1/2 cup finely chopped pecans (toasted & cooled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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