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Pecan Pie with a Twist

STYLEBLUEPRINT
14Ingredients
55Minutes
640Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 3/4 cup dark karo syrup
  • 1/2 cup butter
  • 3 eggs (beaten in heat proof bowl)
  • 2 cups toasted pecans (chopped and lightly)
  • 1 teaspoon vanilla
  • 2 tablespoons whisky (good)
  • 1/8 teaspoon salt
  • 1 shell (10-inch, unbaked, a deep dish 8 or 9" will work too)
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla (use pure, not imitation!)
  • 1 teaspoon bourbon
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    NutritionView More

    640Calories
    Sodium7% DV160mg
    Fat69% DV45g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories640Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol160mg53%
    Sodium160mg7%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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