Pecan Pie with a Twist

Name: Pecan Pie with a Twist
Total time: 55 min
Yield: 8 servings
Ingredients: 1/2 cup sugar; 1/2 cup light brown sugar; 3/4 cup dark karo syrup; 1/2 cup butter; 3 eggs beaten in heat proof bowl; 2 cups toasted pecans chopped and lightly; 1 teaspoon vanilla; 2 tablespoons whisky good; 1/8 teaspoon salt; 1 shell 10-inch, unbaked, a deep dish 8 or 9" will work too; 1 cup heavy cream; 2 tablespoons sugar; 1/2 teaspoon vanilla use pure, not imitation!; 1 teaspoon bourbon

STYLEBLUEPRINT

14Ingredients

55Minutes

640Calories

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Ingredients

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SERVINGS:

1/2 cup sugar

1/2 cup light brown sugar

3/4 cup dark karo syrup

1/2 cup butter

3 eggs (beaten in heat proof bowl)

2 cups toasted pecans (chopped and lightly)

1 teaspoon vanilla

2 tablespoons whisky (good)

1/8 teaspoon salt

1 shell (10-inch, unbaked, a deep dish 8 or 9" will work too)

1 cup heavy cream

2 tablespoons sugar

1/2 teaspoon vanilla (use pure, not imitation!)

1 teaspoon bourbon

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NutritionView More

640Calories

Sodium7% DV160mg

Fat69% DV45g

Protein12% DV6g

Carbs19% DV57g

Fiber8% DV2g

Calories640Calories from Fat410

% DAILY VALUE

Total Fat45g69%

Saturated Fat18g90%

Trans Fat

Cholesterol160mg53%

Sodium160mg7%

Potassium180mg5%

Protein6g12%

Calories from Fat410

% DAILY VALUE

Total Carbohydrate57g19%

Dietary Fiber2g8%

Sugars38g76%

Vitamin A20%

Vitamin C2%

Calcium8%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Pecan Pie with a Twist

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