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Pecan Pie with Bourbon-Spiked Cream
WILLIAMS-SONOMA8Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar pie filling (1 lb. 12 oz. pecan)
- 3 eggs
- 4 Tbsp. unsalted butter (melted, optional)
- 1 piecrust (prebaked deep-dish, see related recipe at left)
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 tsp. vanilla extract
- 1 Tbsp. bourbon
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium360mg15% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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