Pecan Pie Cupcakes

THE TOUGH COOKIE
20Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 130 grams granulated sugar (or ½ cup + 2 tablespoons + 1 teaspoon)
  • 1 tablespoon dark brown sugar (packed)
  • 1/4 teaspoon table salt
  • 1/4 teaspoon vanilla extract
  • 25 grams unsalted butter (or 5 teaspoons)
  • 1 large egg
  • 1 teaspoon all purpose flour
  • 1 tablespoon water
  • 120 grams unsalted butter (or ½ cup + 1½ teaspoon, softened at room temperature)
  • 60 grams granulated sugar (or ¼ cup + 2½ teaspoons)
  • 60 grams dark brown sugar (or ¼ cup + 1 teaspoon, packed)
  • 2 large eggs (about 100g total)
  • 125 grams all purpose flour (or 1 cup)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 5 teaspoons buttermilk
  • 1/4 teaspoon vanilla extract
  • 226 grams unsalted butter (or 1 cup, softened at room temperature)
  • 60 grams toasted pecans (or 2 ounces chopped)
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    NutritionView More

    400Calories
    Sodium8% DV190mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium190mg8%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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