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11Ingredients
42Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (cubed)
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 2/3 cup whole milk (or 2 %)
- 1 tsp. vanilla extract
- 2 1/2 cups chopped pecans (coarsely)
- 1 cup light brown sugar (packed)
- 3/4 cup toffee bits (brickle)
- 1 1/2 cups boiling water
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium770mg32% |
Potassium460mg13% |
Protein11g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber8g32% |
Sugars106g |
Vitamin A20% |
Vitamin C2% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angie 3 years ago
I am not a pecan pie person but this is delicious!! My husband loves it too especially with the ice cream!
J 4 years ago
I adjusted the ingredients to fit an 8x8 glass baking dish and followed directions exactly. Probably could have reduced the cooking time by a couple of minutes due to size adjustment.
This dessert was excellent, served slightly warm.