Pecan Pie Cobbler

SPICY SOUTHERN KITCHEN(1)
J: "I adjusted the ingredients to fit an 8x8 glass ba…" Read More
11Ingredients
42Minutes
1260Calories

Ingredients

US|METRIC
  • 1/2 cup butter (cubed)
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup whole milk (or 2 %)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups chopped pecans (coarsely)
  • 1 cup light brown sugar (packed)
  • 3/4 cup toffee bits (brickle)
  • 1 1/2 cups boiling water
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    NutritionView More

    1260Calories
    Sodium32% DV770mg
    Fat122% DV79g
    Protein22% DV11g
    Carbs46% DV139g
    Fiber32% DV8g
    Calories1260Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber8g32%
    Sugars106g212%
    Vitamin A20%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    J 2 months ago
    I adjusted the ingredients to fit an 8x8 glass baking dish and followed directions exactly. Probably could have reduced the cooking time by a couple of minutes due to size adjustment. This dessert was excellent, served slightly warm.

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