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Jode'A Howard: "I made this for my son he was not happy that I ch…" Read More
8Ingredients
2Hours
680Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 refrigerated pie crusts (rolled, 2 come in a package)
- 2 1/2 cups brown sugar
- 1/2 cup butter (melted + 1 Tbsp.)
- 2 1/2 cups light corn syrup
- 4 tsp. vanilla extract
- 6 eggs (beaten lightly)
- 2 cups chopped pecans
- 1 1/2 cups pecan halves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium240mg10% |
Potassium210mg6% |
Protein6g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars40g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie A. 4 years ago
Too runny —would make a good topping for sundaes but too runny for cobbler needed some kind of thickener
Jode'A Howard 4 years ago
I made this for my son he was not happy that I changed his pecan pie, but after one taste this cobbler has replaced the traditional pecan pie.