Pecan Pie Cheesecake Recipe | Yummly

Pecan Pie Cheesecake

SIMPLY STACIE(3)
Karen: "Delicious. I did not see the note about the deep…" Read More
7Ingredients
4Hours
550Calories
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Ingredients

US|METRIC
  • 1 pie shell (9-inch deep dish, unbaked)
  • 250 grams cream cheese (softened)
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 cup caramel ice cream topping
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    NutritionView More

    550Calories
    Sodium17% DV410mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium410mg17%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Karen a year ago
    Delicious. I did not see the note about the deep dish crust. Most of the topping (caramel and eggs) ran off the pie. That was even after using only half of the mixture. Will definitely make again with the deep crust!
    Terry 2 years ago
    Delicious. Definitely a favorite. Used chocolate instead of caramel. Very good!!!
    This was so rich and yummy!

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