Pecan Pie Cheesecake

A WHISK AND TWO WANDS
17Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 1 3/4 cups pecans (halves, toasted)
  • 6 medjool dates (pitted and soaked if dry)
  • 1 pinch sea salt
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut oil
  • cheesecake
  • 2 cups raw cashews (cashew pieces, soaked 4 hours or overnight)
  • 1/3 cup pure maple syrup
  • 1/2 cup full fat coconut milk (canned, So Delicious Original Culinary Coconut Milk)
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean (or 1 TBSP vanilla bean paste or vanilla extract)
  • 1 1/2 cups pecans (roughly chopped)
  • 1/2 cup coconut oil
  • 1/4 cup water
  • 1 cup coconut palm sugar
  • 1/4 teaspoon salt
  • 1/2 cup pure maple syrup
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    NutritionView More

    330Calories
    Sodium2% DV55mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg1%
    Sodium55mg2%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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